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Aromatic rice & pulses export from Bangladesh

Chinigura, Kalijira and Katari Bhog aromatic rice, plus masoor, mug and khesari dal, in retail packs or bulk sacks with your brand on the front.

Bangladeshi red rice inspected by hand before baggingBangladeshi black rice bagged for exportPuffed rice packed for retail export
Our own packing house and collection points. No stock photography.

Specification

HS code1006.30
Product groupGrocery & dry goods
Rice varietiesChinigura, Kalijira, Katari Bhog, parboiled and non-parboiled
PulsesMasoor, mug, khesari, chola
Other linesMuri, chira, molasses (gur), date molasses
Private labelYour artwork printed, digital proof and physical sample before the run
FumigationCertificate provided where the destination requires it
Packing1 kg, 2 kg and 5 kg retail packs in master cartons, or 25 kg and 50 kg bulk sacks
Storage temperatureAmbient, dry container
Shelf life18 to 24 months
Freight modeSea (dry)
Minimum order1 x 20 ft dry container
SeasonYear round; aromatic rice harvest November to January
IncotermsFOB, CFR, CIF, CPT, DAP

Varieties and grades

ChiniguraKalijiraKatari BhogMasoor dalMug dalMuriChiraGur

Where we ship aromatic rice & pulses

Each lane below has its own entry system and certificate package. Open the lane for your country to see what a consignment needs before it can clear.

How an order runs

  1. You send the specification, destination and volume per shipment.
  2. We return a quotation with Incoterm, packing, grade and certificate list within 4–6 working hours.
  3. Proforma invoice and sales contract are issued; you open the L/C or arrange T/T.
  4. Production is booked, grading is inspected, and a pre-shipment sample or photo set is sent for sign-off.
  5. Consignment is packed, certified, loaded and the full document set goes to your bank and broker.

Questions buyers ask

What makes Chinigura different from basmati?

It is a short-grain aromatic rice, not a long grain, and it is used for polao and biryani in Bangladeshi cooking specifically. Buyers serving Bangladeshi households cannot substitute basmati for it.

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