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Aromatic rice & pulses export from Bangladesh to Norway

Chinigura, Kalijira and Katari Bhog aromatic rice, plus masoor, mug and khesari dal, in retail packs or bulk sacks with your brand on the front. On the Norway lane, clearance runs through Mattilsynet import notification (EEA rules, non-EU customs).

Bangladeshi red rice inspected by hand before baggingBangladeshi black rice bagged for exportPuffed rice packed for retail export
Our own packing house and collection points. No stock photography.
HS code1006.30
Freight modeSea (dry)
Transit time30-36 days
GatewaysOslo Gardermoen (OSL) air; Oslo sea
TemperatureAmbient, dry container
Packing1 kg, 2 kg and 5 kg retail packs in master cartons, or 25 kg and 50 kg bulk sacks
Minimum order1 x 20 ft dry container
SeasonYear round; aromatic rice harvest November to January
Entry systemMattilsynet import notification (EEA rules, non-EU customs)
RegulatorMattilsynet (Norwegian Food Safety Authority)

Compliance route into Norway

Import notification to Mattilsynet

Consignments are notified to the food authority before arrival. We supply the certificate and consignment detail the notification requires.

Separate customs treatment

Norway is outside the EU customs union, so a separate customs declaration and duty assessment applies even though food rules mirror the EEA.

Phytosanitary certificate

Fresh plant consignments carry a phytosanitary certificate from the Plant Quarantine Wing.

Norwegian labelling

Norwegian-language labelling with origin, lot and storage conditions on retail packs.

Why this lane works for aromatic rice & pulses

Norway buyers on this line are typically ethnic grocery importers, seafood traders, halal food distributors. On the sea (dry) route the consignment is 30-36 days from Dhaka, which for a product with a shelf life of 18 to 24 months leaves ample selling time on arrival. Supply runs year round, so a standing weekly or fortnightly booking is straightforward to hold.

Full grading, packing and variety detail is on the Aromatic rice & pulses product page; the entry rules and document set for every line into this country are on the Norway market page.

Documents that travel with the consignment

  • Commercial invoice
  • Packing list
  • Air waybill or bill of lading
  • Certificate of origin
  • Phytosanitary or health certificate
  • Mattilsynet import notification

Questions on this lane

What paperwork does aromatic rice & pulses need to enter Norway?

Commercial invoice, Packing list, Air waybill or bill of lading, Certificate of origin, Phytosanitary or health certificate, Mattilsynet import notification. Clearance runs through Mattilsynet import notification (EEA rules, non-EU customs), administered by Mattilsynet (Norwegian Food Safety Authority).

What is the minimum order on this lane?

1 x 20 ft dry container. First orders are often mixed with other lines so you can test several products in one consignment.

How long does the shipment take?

30-36 days on the sea (dry) route, plus clearance at Oslo Gardermoen (OSL) air.

Import rules change without much notice. Use this as a working checklist and confirm the live position with us and your customs broker before contracting.

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