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Betel leaf (Paan) export from Bangladesh

Contract-farmed betel leaf from traceable blocks, hand sorted, pre-cooled and flown within a day of cutting, with salmonella testing per consignment.

Betel leaf hand stacked into a ventilated cartonBetel leaf boxed at the packing floorBagged leafy greens and roots boxed for air freight
Our own packing house and collection points. No stock photography.

Specification

HS code1404.90
Product groupBetel & areca
SourcingContract farms under good agricultural practice with traceable block codes
TestingSalmonella-free certificate from an accredited laboratory, issued per consignment
HandlingCut, sorted and pre-cooled within four hours
GradesBangla paan, mitha paan, deshi paan; graded by leaf size
PackingBamboo basket or 5 kg vented carton with moist liner
Storage temperature+8 to +12 C
Shelf life10 to 14 days from harvest
Freight modeAir
Minimum order50 kg per air consignment
SeasonYear round
IncotermsFOB, CFR, CIF, CPT, DAP

Varieties and grades

Bangla paanMitha paanDeshi paan

Where we ship betel leaf (paan)

Each lane below has its own entry system and certificate package. Open the lane for your country to see what a consignment needs before it can clear.

How an order runs

  1. You send the specification, destination and volume per shipment.
  2. We return a quotation with Incoterm, packing, grade and certificate list within 4–6 working hours.
  3. Proforma invoice and sales contract are issued; you open the L/C or arrange T/T.
  4. Production is booked, grading is inspected, and a pre-shipment sample or photo set is sent for sign-off.
  5. Consignment is packed, certified, loaded and the full document set goes to your bank and broker.

Questions buyers ask

What is the current entry position for betel leaf?

It differs by destination and it has moved several times. The EU lifted its ban in 2021 subject to salmonella-free certification and good agricultural practice; other markets set their own conditions. Ask us for the live position for your country before you contract, because we check it per shipment rather than relying on last season's answer.

How is salmonella controlled?

Through the growing block, not just the test. Farms are contracted under a hygiene protocol, and every consignment is then tested by an accredited laboratory with the certificate travelling with the goods.

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