
HS 0810.90 / Air / +10 to +13 C
Seasonal Bangladeshi fruit that no other origin supplies: bel, kodbel, amloki, jolpai, chalta, kamranga, sofeda, lotkon and green mango, air freighted at the right maturity rather than the convenient one.
BelKodbelAmlokiJolpaiChalta
MOQ 100 kg mixed per air consignment · Season: Year round across the range; each fruit has a 2 to 4 month window

HS 0805.50 / Air / +8 to +10 C
Zara lebu, kagoji lebu, ada lebu and satkora, the citrus lines that Bangladeshi kitchens abroad cannot substitute with anything sold locally.
Zara lebuKagoji lebuAda lebuSatkoraJambura
MOQ 100 kg per air consignment · Season: Year round; satkora peaks June to October

HS 0804.50 / Air / +12 to +13 C
Himsagar, Langra, Amrapali, Fazli and Haribhanga from Rajshahi and Chapainawabganj, harvested to a fixed maturity index and flown in season. No carbide, ever.
HimsagarLangraAmrapaliFazliGopalbhog
MOQ 200 kg per air consignment · Season: May to August only

HS 0810.90 / Air or sea / +10 to +13 C whole; -18 C frozen
The national fruit of Bangladesh, shipped whole green for the cooking trade, whole ripe for retail, or as frozen bulbs and chunks for processors year round.
Whole greenWhole ripeFrozen bulbsFrozen chunksKathal bichi
MOQ 200 kg air / 1 x 20 ft reefer frozen · Season: April to August fresh; frozen year round