Fresh vegetables export from Bangladesh
The core of our business: sixty-plus Bangladeshi vegetable lines built into one air consignment against your weekly pick list, harvested, pre-cooled and flown within twenty-four hours.
Specification
| HS code | 0709.99 |
|---|---|
| Product group | Fresh vegetables |
| Typical lines | Kochu doga, kochu mura, kochu shak, loti, potol, kakrol, korolla, jhinga, dhundul, lau, chal kumra, misti kumra, seem, data, pui shak, lal shak, kolmi shak, mula, dherosh, sajna, begun, kach kola, kolar thor, kolar mocha |
| Consolidation | Up to 30 separate lines in a single consignment |
| Grading | Size and defect tolerance fixed in the sales contract before loading |
| Carton marking | Line name, botanical name, net weight, lot code and harvest date printed on every carton |
| Pre-cooling | Within four hours of harvest at the packing house |
| Packing | 5 kg vented carton, one line per carton, perforated liner, palletised |
| Storage temperature | +7 to +12 C by line |
| Shelf life | 7 to 21 days depending on the line |
| Freight mode | Air |
| Minimum order | 100 kg mixed per air consignment |
| Season | Year round; individual lines follow their own season |
| Incoterms | FOB, CFR, CIF, CPT, DAP |
Varieties and grades
Kochu dogaLotiPotolKakrolKorollaLauSeemPui shakKolmi shakDataDheroshSajnaBegunKach kola
Where we ship fresh vegetables
Each lane below has its own entry system and certificate package. Open the lane for your country to see what a consignment needs before it can clear.
- Fresh vegetables to United Kingdom — IPAFFS pre-notification and CHED
- Fresh vegetables to France — TRACES NT and CHED-PP
- Fresh vegetables to Italy — TRACES NT and CHED-PP
- Fresh vegetables to Germany — TRACES NT and CHED-PP
- Fresh vegetables to Sweden — TRACES NT and CHED-PP
- Fresh vegetables to Denmark — TRACES NT and CHED-PP
- Fresh vegetables to Norway — Mattilsynet import notification (EEA rules, non-EU customs)
- Fresh vegetables to Finland — TRACES NT and CHED-PP
- Fresh vegetables to Saudi Arabia — SABER and FASAH
- Fresh vegetables to United Arab Emirates (Dubai) — ZAD food import clearance and Montaji label registration
- Fresh vegetables to Qatar — GSO standards and Al-Nadeeb customs clearance
- Fresh vegetables to Kuwait — GSO standards and PAFN clearance
- Fresh vegetables to Oman — GSO standards and Bayan customs clearance
- Fresh vegetables to Bahrain — GSO standards and OFOQ customs clearance
- Fresh vegetables to Canada — SFCR licence and My CFIA
- Fresh vegetables to United States — FDA prior notice and FSVP
- Fresh vegetables to Malaysia — MAQIS clearance and import permit
How an order runs
- You send the specification, destination and volume per shipment.
- We return a quotation with Incoterm, packing, grade and certificate list within 4–6 working hours.
- Proforma invoice and sales contract are issued; you open the L/C or arrange T/T.
- Production is booked, grading is inspected, and a pre-shipment sample or photo set is sent for sign-off.
- Consignment is packed, certified, loaded and the full document set goes to your bank and broker.
Questions buyers ask
Can we order many lines in small quantities?
Yes. That is how most of our consignments are built. The minimum applies to the whole consignment, not to each line, so a first order can carry twenty lines at five to ten kilos each.
How fresh is the produce on arrival?
Harvested in the morning, pre-cooled within four hours, at the airport the same evening. On the Gulf lanes it is on the market floor the next day; on the UK and European lanes within two days.