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Mango export from Bangladesh

Himsagar, Langra, Amrapali, Fazli and Haribhanga from Rajshahi and Chapainawabganj, harvested to a fixed maturity index and flown in season. No carbide, ever.

Graded mango cushioned in a single-layer export cartonGreen mango cushioned and packed for air freightRipening mango graded in the packing carton
Our own packing house and collection points. No stock photography.

Specification

HS code0804.50
Product groupFresh fruits
MaturityHarvested at a fixed dry-matter index; no carbide ripening
Fruit count6, 8, 10 or 12 per carton
TreatmentHot water or vapour heat treatment where the destination requires it
BookingSeason volume is contracted in March; late enquiries often cannot be filled
Packing3 kg or 5 kg single-layer carton, foam net per fruit
Storage temperature+12 to +13 C
Shelf life14 to 21 days
Freight modeAir
Minimum order200 kg per air consignment
SeasonMay to August only
IncotermsFOB, CFR, CIF, CPT, DAP

Varieties and grades

HimsagarLangraAmrapaliFazliGopalbhogHaribhangaKatimon

Where we ship mango

Each lane below has its own entry system and certificate package. Open the lane for your country to see what a consignment needs before it can clear.

How an order runs

  1. You send the specification, destination and volume per shipment.
  2. We return a quotation with Incoterm, packing, grade and certificate list within 4–6 working hours.
  3. Proforma invoice and sales contract are issued; you open the L/C or arrange T/T.
  4. Production is booked, grading is inspected, and a pre-shipment sample or photo set is sent for sign-off.
  5. Consignment is packed, certified, loaded and the full document set goes to your bank and broker.

Questions buyers ask

When should we book mango?

By March. The Bangladeshi season runs May to August and the good orchards are contracted before the fruit sets. Enquiries in June are usually too late for the premium varieties.

Is fruit fly treatment available?

Yes. Vapour heat or hot water treatment is arranged where the destination requires it, with the treatment certificate attached to the phytosanitary certificate.

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