Crimson Corporation — Freshness Beyond Borders
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Fresh vegetables export from Bangladesh to Canada

The core of our business: sixty-plus Bangladeshi vegetable lines built into one air consignment against your weekly pick list, harvested, pre-cooled and flown within twenty-four hours. On the Canada lane, clearance runs through SFCR licence and My CFIA.

Pointed gourd washed in running water at the packing houseA graded lot of pointed gourd laid out for sortingBitter gourd washed and crated before packing
Our own packing house and collection points. No stock photography.
HS code0709.99
Freight modeAir
Transit time24-36 hours direct, longer via transhipment
GatewaysToronto (YYZ), Vancouver (YVR) and Montreal (YUL) air; Montreal and Vancouver sea
Temperature+7 to +12 C by line
Packing5 kg vented carton, one line per carton, perforated liner, palletised
Minimum order100 kg mixed per air consignment
SeasonYear round; individual lines follow their own season
Entry systemSFCR licence and My CFIA
RegulatorCanadian Food Inspection Agency (CFIA)

Compliance route into Canada

SFC licence

The Canadian importer must hold a Safe Food for Canadians licence covering the commodity. We will not load until the licence number is on file.

Preventive control plan

CFIA expects documented preventive controls behind the shipment. Our packing records, lot traceability and temperature logs are shared for your file.

Bilingual labelling

Retail packs need English and French. We produce bilingual artwork and return a digital proof before the print run.

Plant protection conditions

Some fresh lines require an import permit or carry specific pest conditions. We confirm the position line by line before the contract is signed.

Why this lane works for fresh vegetables

Canada buyers on this line are typically south asian grocery chains, produce distributors, halal retail groups, private-label packers. On the air route the consignment is 24-36 hours direct, longer via transhipment from Dhaka, which for a product with a shelf life of 7 to 21 days depending on the line leaves ample selling time on arrival. Supply runs year round, so a standing weekly or fortnightly booking is straightforward to hold.

Full grading, packing and variety detail is on the Fresh vegetables product page; the entry rules and document set for every line into this country are on the Canada market page.

Documents that travel with the consignment

  • Commercial invoice
  • Packing list
  • Air waybill or bill of lading
  • Certificate of origin
  • Phytosanitary certificate
  • SFC licence number

Questions on this lane

What paperwork does fresh vegetables need to enter Canada?

Commercial invoice, Packing list, Air waybill or bill of lading, Certificate of origin, Phytosanitary certificate, SFC licence number. Clearance runs through SFCR licence and My CFIA, administered by Canadian Food Inspection Agency (CFIA).

What is the minimum order on this lane?

100 kg mixed per air consignment. First orders are often mixed with other lines so you can test several products in one consignment.

How long does the shipment take?

24-36 hours direct, longer via transhipment on the air route, plus clearance at Toronto (YYZ), Vancouver (YVR) and Montreal (YUL) air.

Import rules change without much notice. Use this as a working checklist and confirm the live position with us and your customs broker before contracting.

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