Spices & mustard oil export from Bangladesh to Norway
Turmeric, dried red chilli, coriander and panch phoron, whole or ground, plus cold-pressed mustard oil, cleaned and packed to your specification. On the Norway lane, clearance runs through Mattilsynet import notification (EEA rules, non-EU customs).
| HS code | 0910.99 |
|---|---|
| Freight mode | Sea (dry) |
| Transit time | 30-36 days |
| Gateways | Oslo Gardermoen (OSL) air; Oslo sea |
| Temperature | Ambient, dry container |
| Packing | 100 g, 200 g and 500 g retail packs, or 25 kg bulk sacks |
| Minimum order | 5 MT bulk / 1 x 20 ft mixed retail |
| Season | Year round |
| Entry system | Mattilsynet import notification (EEA rules, non-EU customs) |
| Regulator | Mattilsynet (Norwegian Food Safety Authority) |
Compliance route into Norway
Import notification to Mattilsynet
Consignments are notified to the food authority before arrival. We supply the certificate and consignment detail the notification requires.
Separate customs treatment
Norway is outside the EU customs union, so a separate customs declaration and duty assessment applies even though food rules mirror the EEA.
Phytosanitary certificate
Fresh plant consignments carry a phytosanitary certificate from the Plant Quarantine Wing.
Norwegian labelling
Norwegian-language labelling with origin, lot and storage conditions on retail packs.
Why this lane works for spices & mustard oil
Norway buyers on this line are typically ethnic grocery importers, seafood traders, halal food distributors. On the sea (dry) route the consignment is 30-36 days from Dhaka, which for a product with a shelf life of 24 months leaves ample selling time on arrival. Supply runs year round, so a standing weekly or fortnightly booking is straightforward to hold.
Full grading, packing and variety detail is on the Spices & mustard oil product page; the entry rules and document set for every line into this country are on the Norway market page.
Documents that travel with the consignment
- Commercial invoice
- Packing list
- Air waybill or bill of lading
- Certificate of origin
- Phytosanitary or health certificate
- Mattilsynet import notification
Questions on this lane
What paperwork does spices & mustard oil need to enter Norway?
Commercial invoice, Packing list, Air waybill or bill of lading, Certificate of origin, Phytosanitary or health certificate, Mattilsynet import notification. Clearance runs through Mattilsynet import notification (EEA rules, non-EU customs), administered by Mattilsynet (Norwegian Food Safety Authority).
What is the minimum order on this lane?
5 MT bulk / 1 x 20 ft mixed retail. First orders are often mixed with other lines so you can test several products in one consignment.
How long does the shipment take?
30-36 days on the sea (dry) route, plus clearance at Oslo Gardermoen (OSL) air.
Import rules change without much notice. Use this as a working checklist and confirm the live position with us and your customs broker before contracting.