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Spices & mustard oil export from Bangladesh to Denmark

Turmeric, dried red chilli, coriander and panch phoron, whole or ground, plus cold-pressed mustard oil, cleaned and packed to your specification. On the Denmark lane, clearance runs through TRACES NT and CHED-PP.

Fresh ginger rhizomes collected for gradingGraded ginger packed into export cartonsGinger weighed basket by basket before packing
Our own packing house and collection points. No stock photography.
HS code0910.99
Freight modeSea (dry)
Transit time28-34 days
GatewaysCopenhagen (CPH) air; Aarhus sea
TemperatureAmbient, dry container
Packing100 g, 200 g and 500 g retail packs, or 25 kg bulk sacks
Minimum order5 MT bulk / 1 x 20 ft mixed retail
SeasonYear round
Entry systemTRACES NT and CHED-PP
RegulatorFodevarestyrelsen (Danish Veterinary and Food Administration)

Compliance route into Denmark

TRACES NT pre-notification

CHED-PP raised before arrival with certificate references supplied by us.

Approved establishment for fishery products

Fish and fishery products must come from an establishment listed for export to the EU, with a signed health certificate from the competent authority.

REX origin declaration

GSP preference through our REX registration.

Danish labelling

Danish-language retail labelling with origin, allergen and storage information.

Why this lane works for spices & mustard oil

Denmark buyers on this line are typically seafood importers, ethnic grocery wholesalers, halal retail suppliers. On the sea (dry) route the consignment is 28-34 days from Dhaka, which for a product with a shelf life of 24 months leaves ample selling time on arrival. Supply runs year round, so a standing weekly or fortnightly booking is straightforward to hold.

Full grading, packing and variety detail is on the Spices & mustard oil product page; the entry rules and document set for every line into this country are on the Denmark market page.

Documents that travel with the consignment

  • Commercial invoice
  • Packing list
  • Air waybill or bill of lading
  • Certificate of origin (EUR.1 / REX declaration)
  • Phytosanitary certificate
  • CHED reference from TRACES NT

Questions on this lane

What paperwork does spices & mustard oil need to enter Denmark?

Commercial invoice, Packing list, Air waybill or bill of lading, Certificate of origin (EUR.1 / REX declaration), Phytosanitary certificate, CHED reference from TRACES NT. Clearance runs through TRACES NT and CHED-PP, administered by Fodevarestyrelsen (Danish Veterinary and Food Administration).

What is the minimum order on this lane?

5 MT bulk / 1 x 20 ft mixed retail. First orders are often mixed with other lines so you can test several products in one consignment.

How long does the shipment take?

28-34 days on the sea (dry) route, plus clearance at Copenhagen (CPH) air.

Import rules change without much notice. Use this as a working checklist and confirm the live position with us and your customs broker before contracting.

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