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Shrimp & prawn export from Bangladesh to Finland

Bagda black tiger and golda freshwater prawn from the Khulna and Satkhira belt, graded to standard count sizes and shipped frozen in reefer. On the Finland lane, clearance runs through TRACES NT and CHED-PP.

Pomfret layered into a lined insulated box for air freightCrates of graded pomfret ready for processingA 40 ft reefer container part stuffed with mesh sacks
Our own packing house and collection points. No stock photography.
HS code0306.17
Freight modeSea (reefer)
Transit time30-36 days
GatewaysHelsinki Vantaa (HEL) air; Helsinki sea
Temperature-25 C core
Packing2 kg inner block x 5 per 10 kg master carton
Minimum order1 x 20 ft reefer
SeasonYear round, peak March to September
Entry systemTRACES NT and CHED-PP
RegulatorRuokavirasto (Finnish Food Authority)

Compliance route into Finland

TRACES NT pre-notification

CHED-PP raised in TRACES NT before arrival; consignment data supplied by us at booking.

Plant health checks

Ruokavirasto applies documentary, identity and physical checks at the entry point in Helsinki.

REX origin declaration

GSP preference claimed through our REX registration.

Bilingual labelling

Finnish and Swedish labelling is required on retail packs sold in Finland.

Why this lane works for shrimp & prawn

Finland buyers on this line are typically ethnic grocery importers, vegetable wholesalers, foodservice suppliers. On the sea (reefer) route the consignment is 30-36 days from Dhaka, which for a product with a shelf life of 24 months at -18 c or colder leaves ample selling time on arrival. Supply runs year round, so a standing weekly or fortnightly booking is straightforward to hold.

Full grading, packing and variety detail is on the Shrimp & prawn product page; the entry rules and document set for every line into this country are on the Finland market page.

Documents that travel with the consignment

  • Commercial invoice
  • Packing list
  • Air waybill or bill of lading
  • Certificate of origin (EUR.1 / REX declaration)
  • Phytosanitary certificate
  • CHED reference from TRACES NT

Questions on this lane

What paperwork does shrimp & prawn need to enter Finland?

Commercial invoice, Packing list, Air waybill or bill of lading, Certificate of origin (EUR.1 / REX declaration), Phytosanitary certificate, CHED reference from TRACES NT. Clearance runs through TRACES NT and CHED-PP, administered by Ruokavirasto (Finnish Food Authority).

What is the minimum order on this lane?

1 x 20 ft reefer. First orders are often mixed with other lines so you can test several products in one consignment.

How long does the shipment take?

30-36 days on the sea (reefer) route, plus clearance at Helsinki Vantaa (HEL) air.

Import rules change without much notice. Use this as a working checklist and confirm the live position with us and your customs broker before contracting.

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